When I was a kid my mom would make goulash for dinner occasionally. The goulash my mom made was a pound of ground beed with onion, mixed with spaghetti sauce, and box of elbow macaroni. It was basically a poor man’s pasta dish. I did not even realize that goulash was actually a beef stew until I was in college. I have no idea why my family called that dish goulash, but I remember it being one of my favorites.